Title: Western Beans and Rice
Categories: Bean, Pasta/rice
Yield: 6 Servings

1 c Long-grain rice; uncooked
1/2 ts Olive oil
1 c Onions; chopped
1 c Celery; sliced
1 Clove garlic; minced
15 oz Pinto beans; drained and
-washed
8 oz No-salt-added tomato sauce
1/2 c Water
1 tb Ketchup
1 ts Chili powder
1/4 ts Hot pepper sauce

Prepare rice according to package directions. In a skillet, heat oil over
medium heat. Add onions, and celery. Cook and stir until crisp-tender. Add
garlic, pinto beans, tomato sauce, water, ketchup, chili powder, and hot
pepper sauce. Heat thoroughly, stirring occasionally. Serve over hot rice.
Recipe By : Success® Rice For A Healthy Lifestyle

Posted to EAT-L Digest 3 November 96

Date: Mon, 4 Nov 1996 09:02:12 -0600

From: "Anita A. Matejka"