Title: What I Think Is Traditional Chutney
Categories: Chutney, Canned
Yield: 1 Servings

4 c Ripe mango; peeled and
-sliced
1/2 c Lime; *seeded and chopped
1 c Onion; chopped
1/2 c Fresh ginger; grated
3 Cloves garlic; peeled and
-minced
3/4 c White raisins
2 c Light brown sugar
1 c Apple cider vinegar
1/4 c Fresh orange juice
1/4 c Fresh lemon juice
1 tb Mustard seed
1 ts Crushed red pepper; * see
-note
1 ts Ground cinnamon
1/4 ts Ground cloves

Makes 4 half-pints.

Place all ingredients in heavy pot over medium heat. Bring to a boil. Lower
heat & simmer for about 20 minutes, stirring frequently. Remove from heat,
cover, & let stand for about 12 hours. Again bring to a boil, lower heat &
cook for 15 minutes, stirring frequently.

Process for 15 minutes in boiling water bath.

Per serving: 1307 Calories; 4g Fat (3% calories from fat); 6g Protein; 335g
Carbohydrate; 0mg Cholesterol; 714mg Sodium

NOTES : * Chop lime by hand, try 1 1/2 teaspoon hab powder

Recipe by: Judith Choate, Gourmet Preserves

Posted to MC-Recipe Digest V1 #900 by shade on Nov
11, 1997