Title: Wheat Bread
Categories: Bread
Yield: 12 Servings

1 1/2 ts Active dry yeast
1 1/2 c Bread flour
1/2 c Whole wheat flour
1 ts Salt
1 tb Granulated sugar
1 tb Nonfat dry milk
1 tb Butter/margarine
3/4 c Plus
2 tb Water

Date: Wed, 20 Mar 1996 08:36:40 -0800

From: Francine

Automatic Bread Program: Press SELECT for Normal Press START. Bread will
be ready in 3 hours After baking, press STOP/RESET. Remove bread from
machine. Cool.

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