Title: Wheat Bread 2
Categories: Basic, Breads
Yield: 1 Servings

2 c Capacity; 3-Cup Capacity
1 1/2 ts Active dry yeast; 2 1/4 tsp.
1 1/2 c Bread flour; 2 1/4 cup
1/2 c Whole wheat flour; 3/4 cup
1 ts Salt; 1 1/2 tsp
2 tb Plus 2 tsp nonfat dry milk;
-4 Tbls.
2 ts Butter or margarine; 1 Tbls.
1/2 c Plus 1 tbls water; 1 cup
2 tb Honey; 3 tbls
1 lg Egg; 1 large
1 ts Lemon juice; 1 tsp.

All ingredients must be at room temperature. Add ingredients in order
specified for your bread machine.

Set bread machine on basic/standard bread making setting. Select medium or
normal baking cycle except for Panasonic/National models, which should be
set on light.
Recipe By : The Ultimate Bread Machine Cookbook

Posted to MC-Recipe Digest V1 #302

Date: Thu, 14 Nov 1996 22:24:53 -0800 (PST)

From: Hoppie