Title: Wheat, Pecan, and Raisin Bread
Categories: Bread machi, Breads
Yield: 1 Servings

1 Lb Loaf:
3/4 c Water
1 3/4 c Bread flour
1/4 c Whole wheat flour
1 ts Salt
2 tb Sugar
1 tb Butter
1 tb Dry milk; (Or Equiv Liquid
; Milk, Adj Water)
1 ts Yeast
1/4 c Raisins
1 3/4 oz Pecans; Crushed

This is for a 'medium' (1 lb) loaf for the Hitachi. The raisins and pecans
are added after the first kneading, about 25 minutes into the cycle.

Ardy >From: ardyk@tc.fluke.COM (Ardy Kong)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe