Title: Wheat-Egg Bread
Categories: Bread machi, Breads
Yield: 1 Servings

1 pk Yeast
2 c Bread flour
1 c Whole-wheat flour
4 tb Sugar
1 1/4 ts Salt
1 Egg
3 tb Oil
1 c Warm water

I just thought I'd share a recipe with you. Its just something I came up
with while tweaking the DAK egg bread recipe (I think this compulsion to
tweak recipes may be inherited!) I've been using it for sandwich bread this
week.

Sarah Schwartz sgs@bubba.att.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe