Title: Wheaten Bread
Categories: None
Yield: 1 Servings

2 c Coarse whole wheat flour
2 c All purpose flour
1/4 c Brown sugar
1 ts Salt
1 ts Baking soda
2 ts Baking powder
1/4 c Margarine
2 Eggs
3/4 c Buttermilk
2 tb Oil
1 tb Molasses

Taken from the Bakeries of Belfast website at

http://www.infolane.com/corweb/baker.html

Mix dry ingredients together in a large bowl. Cut in margarine with a
pastry blender. Beat eggs, add liquids and mix with dry ingredients. Turn
onto floured board and knead gently to form a loaf. Place in a 9x5 loaf
pan. Bake at 375 degrees for 55-60 minutes. The dough can also be baked in
a round shape on a baking sheet. After kneading, shape into a round and cut
with a knife about 1/2 inch deep, in a cross shape. It will take less time
to bake, about 45-50 minutes.

Posted to Bakery-Shoppe Digest V1 #231 by jrjet@mtco.com (Dot & Tim
McChesney) on Sep 11, 1997