Title: Whipped Berry Pudding
Categories: Dessert
Yield: 4 Servings

3 c Fruit juice
1/2 c Cream of wheat
1/2 c Sugar
Lemon juice; optional

Date: Tue, 26 Mar 1996 20:49:59 -0700 (MST)

From: pique@aztec.asu.edu (PHYLLIS KANGAS)
Heat the juice until boiling and sprinkle in the cream of wheat. Stir
quickly to prevent lumping. Cook slowly until cereal is done. Pour into
large bowl and whip at highest speed until very light and fluffy-about 20
minutes. Sweeten to taste. If using a non-tart juice such as apple, add
lemon juice to taste. Serve with milk when chilled.

FATFREE DIGEST V96 #85

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.