Title: Whipped Cream Biscuits
Categories: Biscuit, Breads, Jelly/jam
Yield: 1 Servings

2 c Flour
3 ts Baking powder
3/4 ts Salt
1 c Heavy cream; whipped

Sift dry ingredients and add to whipped cream. Roll 1/2-inch think and cut
with biscuit cutter. Bake in moderate oven 15 minutes. Yield: 18

Note: Moderate oven 350 - 400 F. Source: Mrs. Emma Feiden, Huron Grange,
Erie County, OH

Posted to EAT-L Digest 20 Mar 97 by Patrick & Sarah Gruenwald
on Dec 19, 1996