Title: Whipping Cream Biscuits
Categories: Breakfast
Yield: 12 Servings

2 c Self-rising flour
1 c Whipping cream

Combine ingredients, stirring with a fork until blended. (Dough will be
stiff.) Turn dough out onto a lightly floured surface, and knead 10 to 12
times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
Place on a lightly greased baking sheet. Bake at 450 degrees for 10 to 12
minutes. Yield: 1 dozen.

NOTES The recipe for Whipping Cream Biscuits is so simple you can remember
it by heart. You'll probably make it often once you try it.
Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #805 by Nancy Berry on
Sep 25, 1997