Title: Whiskey Bread Pudding
Categories: Dessert
Yield: 16 Servings

1 Loaf French bread; crumbled
1 qt Milk
3 Eggs; slightly beaten
2 c Sugar
2 tb Vanilla
1 c Raisins
3 tb Butter

-----------------------------------SAUCE-----------------------------------
1/4 lb Butter
1 c Sugar
1 Egg; well beaten
2 -(up to)
3 tb Whiskey

Soak bread in milk, mixing with hands until well mixed. Add eggs, sugar,
vanilla, and raisins. Butter a 9x13 inch baking dish with all of the
butter. Pour mixture into dish and bake at 350 deg. F. for about 1 hour or
until very firm. Cool.

Sauce: Cream butter and sugar and heat in top of double boiler until
dissolved. Add egg and whip quickly. Cool, and add whiskey.

ARIELLE@TARONGA.COM

(STEPHANIE DA SILVA)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.