Title: Whiskey Sauce for Bread Pudding
Categories: Sauces, Desserts
Yield: 1 Servings

1 lb Powdered sugar
1 lb Butter or oleo
3 Eggs
Whiskey to taste

melt butter add sugar stir add eggs and whip bring just to boil turn off
heat and add whiskey when it hits the bottom of the pan it will sizzle but
that won't hurt.