Title: White and Wild Rice Stuffing - Country Living Holidays
Categories: Holiday, Stuffings
Yield: 1 Servings

1/4 c (1/2 stick) butter or
-margarine
1 1/2 c Uncooked wild rice, rinsed
1/2 c Chopped celery
5 1/2 c Water
1 13-3/4 or 14-oz can
-chicken broth
1 Bay leaf
1 ts Salt
1 ts Dried oregano leaves
1/4 ts Ground black pepper
1 1/2 c Uncooked long-grain
-white rice
1 c Chopped, unpeeled red
-apple
1/2 c Chopped green onions

1. In heavy 4-quart saucepan or Dutch oven, heat butter. Add wild rice and
celery. Saute until lightly browned. Add water, broth, bay leaf, salt,
oregano, and pepper to saucepan. Heat to boiling; cover and cook over low
heat 25 minutes.

2. Stir white rice into wild rice; cook, covered, until rice is tender-
about 20 minutes longer. Fold in appie and green onions.

3. Set stuffing aside just until cool enough to stuff neck and body
cavities of turkey. Or spoon into greased 2 1/2-quart casserole; cover and
bake at 325'F about 20 minutes or until apples are tender.

MAKES ENOUGH FOR 12 TO 14 lb TURKEY

Country Living Holidays/92 Scanned & fixed by Di Pahl &
Posted to MM-Recipes Digest V4 #289 by "John Weber" on Nov
04, 97