Title: White Bean and Smoked Turkey Casserole
Categories: None
Yield: 1 Servings

2 cn (19oz) white kidney beans;
-reserve 1 cup liquid
3 tb Vegetable oil
1 lg Onion; chopped
1 ts Garlic; minced
12 oz Smoked turkey; cut in thin
-strips
1/3 c Dry white wine
1 tb Tomato paste
1 ts Dried thyme
1 Bay leaf; broken in half
1/2 ts Pepper

Recipe By : The Little Mountain Bean Bible Cookbook
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html

Heat oil in heavy 1 1/2 to 2 qt. stovetop casserole. Add onion and garlic
and cook over medium heat until golden. Stir in turkey. Add wine and cook
over high heat until it evaporates. Add remaining ingredients and liquid
from beans. Stir gently to blend. Bring to boil, reduce heat to low, cover
and simmer 20 minutes, adding a little water if mixture becomes dry, until
hot and flavors have blended. Discard bay leaf.

Posted to recipelu-digest by LSHW on Feb 18, 1998