Title: White Bean Chicken Chili #1
Categories: Poultry
Yield: 4 Servings

2 tb Olive oil
1 lg Onion; chopped
4 Cloves (large) garlic;
-minced
1 tb Ground cumin
1 ts Dried oregano
1/2 ts Dried crushed red pepper
1 lb Boneless; skinless chicken
-meat(it can be breasts or
-thighs); cut into
-bite-sized pieces
2 cn (19-oz) white kidney or
-great northern beans
1 c Chicken broth
2 Jalapeno chillies; chopped
1/2 c Whipping cream
Grated cheddar

submitted by: KSalter@L2.lonet.ca (Katherine Salter, London, Ontario,
Canada)
Heat oil in Dutch oven over medium heat. Add onion, garlic, cumin, oregano
and red pepper. Saute 5 minutes. Push onion to one side. Season chicken
with salt and pepper and add to pan. Saute chicken for about 5 minutes.

Drain beans and reserve 1/2 c. of liquid. Add beans, broth, chillies, cream
and reserved bean liquid to chicken mixture. Simmer until chicken is tender
and cooked through. I think this takes about 10 minutes. Season with salt
and pepper to taste. Serve with grated cheddar as garnish. Serves 4 - 6.

DAVE

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RECIPE ARCHIVE - 15 APRIL 1996

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