Title: White Bean Chicken Chili #2
Categories: Poultry
Yield: 6 Servings

1 tb Olive oil
1 sm Onion; peeled, chopped
-fine
2 Cloves (medium) garlic;
-peeled, chopped
1 md Red bell pepper;
-chopped fine
2 cn (15-oz) white beans;
-undrained
1 cn (4-oz) diced green chiles
1/2 ts Ground cumin
1 ts Chili powder
1 cn (14.5-oz) low sodium chicken
-broth
1/2 lb Roasted chicken breast meat;
-cut in 1/2 in. cubes
2 tb Lime juice
2 tb Cilantro; minced
6 tb Salsa; optional

Recipe by: Seattle Times From: JoniRB@aol.com

Date: Sun, 5 May 1996 17:04:10 -0400

In a large pot heat the olive oil over medium heat. Add the onion, garlic,
and red pepper. Saute 5 minutes. Stir the white beans, chiles, cumin, chili
powder and broth. Bring to a boil, reduce the heat and simmer 10 minutes.
Stir in the chicken and simmer 5 minutes. Stir in the lime juice and
cilantro. A tablespoon of salsa can be used to garnish each serving of
chili, if desired.

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