Title: White Bean Chili #1
Categories: Poultry
Yield: 6 Servings

1 c Onion; chopped, 1 large
2 tb Cilantro; fresh, snipped
1 Clove garlic; finely chopped
1 tb Basil leaves; dried
1/4 c Margarine or butter
2 ts Red chiles; ground
4 c Chicken; cooked, cut into
-1/2-inch cubes
1/4 ts Cloves; ground
3 c Chicken broth
2 cn (16-oz) great northern beans

---------------------------------GARNISHES---------------------------------
3/4 c Tomato; chopped, 1 medium
Blue or yellow corn tortilla
-chips

From: JoniRB@aol.com

Date: Sun, 5 May 1996 17:04:10 -0400

Cook and stir onion and garlic in margarine in 4-quart Dutch oven until
onion is tender. Stir in remaining ingredients except chopped tomato and
tortilla chips. Heat to boiling; reduce heat. Cover and simmer for 1 hour,
stirring occasionally. Sterve with tomato and tortilla chips.

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #70

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.