Title: White Bean Soup Stew (Mf)
Categories: Bean-ss, Soup-ss
Yield: 4 Servings

1/3 c Olive oil
2 Cloves slivered garlic
2 c Chicken broth, (up to 4)
30 oz White cannelini beans,
-drained and rinsed
1/2 ts Dried marjoram
1/2 ts Dried oregano
5 Fresh sage leaves (5 or 6),
-snipped
1/2 c Packed flat leaf parsley
-leaves, snipped

Heat the oil in a saucepan or skillet. Add the garlic and half of the
beans. Mash them into the oil and cook for a few minutes. Add the broth
(less if you want a stew; more if you want soup), the other can of beans
and dried herbs. Cover and simmer for 20 minutes over very low heat; if
melange gets too thick, add some water. Season to taste with salt and
pepper and remove from heat. Stir in sage and parsley. Eat as a soup or on
pasta, with bread or rice.

Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved

MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11,
1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6691 Posted to MC-Recipe Digest
V1 #606 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997