Title: White Bean Stew (Mf)
Categories: Bean-ss, Stew-ss
Yield: 4 Servings

2 Garlic cloves; finely sliced
1/3 c Olive oil
1/4 c White wine
3 c Cooked cannellini beans;
-drained
1/2 c Chicken broth
1 ts Dried oregano
1/2 ts Dried red pepper flakes
1/4 c Chopped parsley
Thinly julienned red bell
-pepper, for garnish

In a large skillet heat garlic in oil until golden. Add white wine and cook
about a minute until evaporated. Add the cannellini beans, broth and red
pepper flakes and oregano. Bring to a boil and simmer for 5 minutes just to
heat through; adjust seasonings. Add parsley and remove from heat. Garnish
with red pepper.

Yield: 4 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6642

Posted to MC-Recipe Digest V1 #793 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 19, 1997