Title: White Bread (And Variations)
Categories: Bread
Yield: 14 Servings

1 pk Yeast
2 1/2 c Bread flour
4 ts Sugar
1 ts Salt
1 tb Nonfat milk powder
4 ts Applesauce; unsweetened (see
-note)
1 tb Poppy seeds
1 tb Sesame seeds
325 cc Water

Recipe By: Reggie Dwork. Put all ingredients into pan in order given. Use
the nonfat milk as powder - do not reconstitute. I select the thin crust
and start the machine.

NOTE: I use applesauce to reduce the fat content. Standard recipe uses 4
tsp butter or margarine.

Nutritional Info (without seeds): Cal 96.5, Fat 0.3 g, Carbs 19.9 g,
Protein 3.3 g, Sodium 217 mg, Dietary Fiber 0.9 g, CFF 2.9%

Nutritional Info (with seeds): Cal 103.8, Fat 1.0 g, Carbs 20.2 g, Protein
3.6 g, Sodium 218 mg, Dietary Fiber 1.0 g, CFF 8.3%

REGGIE@NETCOM.COM (REGGIE DWORK)

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