Title: White Bread for Bread Machine
Categories: Breads, Breadmaker
Yield: 6 Servings

1 c Water
1/4 c Margerine or butter
1 Egg
2 tb Sugar
1 ts Salt
3 c Bread flour
1/4 c Nonfat dry milk
2 1/2 ts Yeast

Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4 for
medium loaf, 3 for small loaf.

Put ingredients in your machine in the order suggested by the manufacture
and engage warp engines on regular bread cycle.

This makes a very nice (rich) white bread.

From: The Bread Machine Cookbook (vol I) by Donna Rathmell German

Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 14, 1997