Title: White Brownies
Categories: Not, Sent
Yield: 48 Servings

6 Squares white baking
-chocolate
1 c Butter or margarine
6 Eggs
3 c Sugar
2 ts Vanilla
3 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
1 pk (12 oz) vanilla chips
1 c Chopped pecans

In a double boiler or microwave, melt chocolate and butter; cool for 20
minutes. In a mixing bowl, beat eggs and sugar until thick and
lemon-colored, about 4 minutes. Gradually beat in melted chocolate and
vanilla. Combine flour, baking powder and salt; add to chocolate mixture.
Stir in chips and pecans. Pour into a greased 15x10x1-inch baking pan. Bake
at 350° for 40-45 minutes or until golden brown. Cool on a wire rack.

Recipe by: Quick Cooking - March/April 1998

Posted to MC-Recipe Digest by The Taillons on
Apr 08, 1998