Title: White Cake (Microwave)
Categories: Desserts, Cakes, Mw
Yield: 1 Servings

1 c Flour
2/3 c Sugar
1 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Vanilla or almond ext.
1/3 c Shortening
1/3 c Milk
1 Egg
2 Egg whites (1/4 cup)

Makes one layer.
Place all ingredients in mixing bowl. Blend at low speed, then beat at
medium speed 2 minutes. Spread batter in 9-inch round baking dish.
Microwave at 50 percent power 6 minutes, rotate 1/4 turn every 3 minutes.
Increase power to High. Microwave 2 to 5 minutes or until done. Immediately
sprinkle with graham cracker crumbs if desired. Let stand directly on
counter 5 to 10 minutes.