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Title: White Cake Icing Categories: Desserts -, Cakes Yield: 12 Servings 3 c Sugar 1/8 ts Cream of tartar, (scant) 3/4 c Water 6 Whole egg whites, beaten -stiff Put all ingredients in a pan with a candy thermometer (cover with foil until it is boiling good). Have 6 egg whites beaten stiff when syrup is at 246 on the thermometer. Pour syrup slowing into egg whites (while still beating) 1/3 at a time. Note: if decorating with a pastry bag, add 6 Tbs. powdered sugar. Recipe by: Nannie Posted to EAT-L Digest 25 Mar 97 by Sharon |