Title: White Castle Vidalia Dip
Categories: Dips
Yield: 14 Servings

14 White Castle hamburgers,
Chopped fine; buns set aside
2 1/2 c Chopped Vidalia onions
1 3/4 c Hellmann's (R) mayonaise
2 c Shredded Swiss cheese
1/2 c Crumbled bacon
Crushed crackers (topping)

Mix all above ingredients (except buns and crackers). Bake in casserole
dish at 350 deg F. for 30-35 minutes. Let stand for 10 minutes. Put open
buns under broiler until toasted. Serve dip on buns or crackers.