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Title: White Chili Categories: None Yield: 1 Servings 2 lb Dried great northern beans 1 1/2 c Diced onion 1 tb Cooking oil 1 tb Ground oregano 2 ts Ground cumin 1 1/2 ts Seasoned salt 1/2 ts Cayenne pepper 4 1/2 qt Chicken broth 2 Cloves garlic; minced 8 Boneless skinless chicken -breast halves - cubed 2 cn (4 ounce) chopped green -chilies Recipe By : Taste/Home Mag Serving Size : 20 Food Group : Taste-Home Cuisine : Chili Place beans in a saucepan; cover with water and br ing to a boil. Boil 2 min. Remove from heat. Soak 1 hour; drain and rinse. In a 5 qt Dutch oven, sau t onion in oil until tender. Combine seasonings; a dd half to Dutch oven. Saut 1 minute. Add beans, b roth and garlic; bring to a boil. reduce heat; sim mer 2 hours. Coat chicken with remaining seasoning mixture; place in a 15x10x1" baking pan. Bake at 350 degrees for 15 minutes or until juices run cle ar; add to beans. Stir in chilies. Simmer 1-1/2 to 2 hours. Posted to Bakery-Shoppe Digest V1 #202 by Simps |