Title: White Chili
Categories: Crockpot, Poultry, Soups & ste
Yield: 1 Servings

1 cn Cooking oil spray
1 tb Olive oil
1 lb Boneless skinless chicken
-breast; diced
1/2 c Shallots; chopped
3 Cloves garlic; minced
1 cn Tomatillas (18oz); drained,
-coarsely chopped
1 cn Ro*tel tomatoes*; chopped
1 cn Chicken broth; (13oz)
1 cn Chopped green chile peppers;
-not drained
1/2 ts Oregano flakes
1/2 ts Coriander seeds; crushed
1/4 ts Ground cumin
2 cn Cannellini beans; drained
3 tb Fresh squeezed lime juice
1/4 ts Black pepper
1/4 c Sharp cheddar cheese; grated

*do not drain Spray a large skillet with cooking spray, add olive oil and
heat on medium high until hot. Add diced chicken and saute for 3 minutes or
until done. Remove chicken from pan. Place all ingredients, except Cheese,
in a Crockpot and cook for 8 hours. Serve with tortilla chips, sour cream,
avocado dip and Mexican beer.
Posted to recipelu-digest Volume 01 Number 343 by James and Susan Kirkland
on Dec 05, 1997