Title: White Chili
Categories: Chicken, Chili
Yield: 1 Servings

1 tb Olive Oil
1 lb Boneless; Skinless Chicken
-Breast,, cut into cubes
1/4 c Chopped Onion
1 c Chicken Broth
1 cn Chopped Green Chilis; 4-oz
1 ts Garlic Powder
1 ts Ground Cumin
1/2 ts Oregano Leaves
1/2 ts Cilantro
1/4 ts Ground Red Chili Powder
1 cn (19 Oz) White Kidney Beans;
-undrained
---Garnish---
Shredded Monterey Jack
-Cheese
Sliced Green Onions

1. Heat olive oil in a 3-quart saucepan over medium-high heat.

2. Add chicken; cook 4 to 5 minutes, stirring often.

3. Remove chicken with slotted spoon, cover, and keep warm.

4. Add chopped onion to saucepan; cook 2 minutes.

5. Stir in chicken broth, green chilis, garlic powder, ground cumin,
oregano leaves, cilantro, and ground red pepper; simmer for 30 minutes.

6. Stir in cooked chicken and kidney beans; simmer for 10 minutes. Garnish
with cheese and green onions.

Recipe by: Bill Spalding

Posted to TNT Recipes Digest, Vol 01, Nr 934 by Mi Kicks
on Jan 13, 1998