Title: White Chili
Categories: None
Yield: 1 Servings

1 lb Great Northern or navy
-beans, soaked
1 md Onion, chopped
3 Cloves garlic, minced
2 cn (4-oz) green chilies, or 2-3
-fresh chilis
2 ts Ground cumin
1 ts Oregano
1 1/2 ts Cayenne
1/2 ts Salt
2 lb Boneless, skinless chicken
-breasts
1 cn (14 1/2 oz) reduced-sodium
-chicken broth
1 c Water

From the Rival Crockpot cookbook

Put beans in medium pan and cover with water. Bring to a boil; reduce heat
and allow to simmer 20 minutes. Discard water. Cut chicken into 1-inch
pieces and brown if desired. Put all ingredients in crock-pot. Stir to mix
thoroughly. Cover. Cook on low 10-12 hours or high 5-6 hours.

Posted to EAT-L Digest 12 Mar 97 by Janine Vandenberg
on Mar 12, 1997