Title: White Chili #3
Categories: None
Yield: 8 Servings

1 lb White Kidney Beans or Great
-Northern Beans
6 c Chicken Broth
2 Cloves Garlic, Minced
2 ts Salt
2 md Onions, Diced
8 oz Canned Green Chiles, Chopped
2 ts Cumin
1 1/2 ts Oregano
1/2 ts Cloves, Ground
1/4 ts Cayenne
4 c Cooked Chicken Breast, Diced
3 c Monterey Jack, Grated
Salsa
Sour Cream

Soak the beans in water to cover overnight. Drain. Combine the broth,
beans, garlic, half of the onions and the salt in a large pot. Bring to a
boil. Reduce heat to a simmer. Simmer until the beans are soft (about 2
hours), adding more broth or water as as needed. Saute the remaining
onions in a skillet in oil until tender. Add the chopped green (Anaheim,
Poblano or Serrano) chile peppers and the seasonings. Mix thoroughly. Add
to the beans. Add the chicken. Simmer for 1 hour. Serve hot topped with
grated cheese, salsa of choice and sour cream.

Posted to EAT-L Digest 23 October 96

Date: Wed, 23 Oct 1996 10:20:56 -0800

From: Joel Ehrlich