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Title: White Chili #5 Categories: Poultry Yield: 1 Servings 2 Boneless skinless chicken br 2 c Chopped onions 2 md Green bell peppers; -seeded & 2 Cloves garlic; minced 2 cn (15.5-oz) great northern 1 cn Ready-to serve chicken broth 2 cn Chopped green chiles; draine 1/4 ts Cumin Date: Sun, 5 May 1996 10:06:36 -0400 From: "jshanes@interramp.com" Recipe by: Lori Varela Dutch oven or large skillet with cooking spray. Heat over medium-high heat until hot. Add chicken, onions, bell peppers and garlic; cook until chicken is no longer pink. Add remaining ingredients. Bring to a boil reduce hear; simmer, uncovered, 10-15 minutes or until sauce thickens slightly MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #125 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |