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Title: White Chili with Chicken Categories: Crockpot, Poultry, Soups & ste Yield: 1 Servings 1 lb Dry white northern beans 5 1/4 c Chicken broth 2 Cloves garlic; minced 1 lg White onion; chopped 1 tb Ground white pepper 1 ts Salt 1 tb Dried oregano 1 tb Ground cumin 1/2 ts Ground cloves 1 cn (7 oz.) diced green chilies 5 c Diced cooked chicken breast 1 3/4 c Chicken broth 1 tb Diced jalapeno pepper; -(optional) Flour tortillas ---------------------------------CONDIMENTS--------------------------------- Shredded monterey jack -cheese Sliced black olives Chunky salsa Sour cream Diced avocados Soak beans in water to cover for 24 hours then drain. In crockpot or large kettle, combine beans, 5 1/4 cup chicken broth, garlic, onion, white pepper, salt, oregano, cumin, cloves. Simmer covered for at least 5 hours until beans are tender. Stir occasionally. Stir in green chiles, chicken and 1 3/4 chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. Serve with flour tortillas and condiments. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland |