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Title: White Chocolate and Cherry Fudge Categories: None Yield: 1 Servings 1 2/3 c Sugar 1 sm Can (2/3 cup) Carnation -Evaporated Milk 2 tb Butter 9 Squares (1 oz each) white -chocolate 2 c Mini marshmallows 1 c Glace cherries, halved (do -not use maraschino -cherries) Combine sugar, e. milk and butter in large heavy saucepan. cook and stir over med. heat until mixture boils vigorously. Boil 4 to 5 min, stirring constantly. Reduce heat to low. Add white chocolate; stir until completely melted. Remove from heat. Add marshmallows; stir until marshmallows melt. Stir in cherries. Pour into 8-inch foil-lined square cake pan. Chill until set. Store in refrigerator. Makes about sixty-four 1-inch squares. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod |