Title: White Chocolate Chunk Cookies
Categories: None
Yield: 1 Servings

1/3 c Butter or margarine;
-softened
1/2 c Shortening
3/4 c Sugar
1/2 c Firmly packed brown sugar
1 Egg
1 3/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
2 ts Vanilla extract
10 oz White chocolate; coarsely
-chopped
1/2 c Coarsely chopped macadamia
-nuts, lightly toasted

Cream butter and shortening; gradually add sugars, beating well at medium
speed of an electric mixer. Add egg; beat well.

Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in
vanilla. Stir in white chocolate and macadamia nuts. Chill dough 1 hour.

Drop dough by 2 Tablespoonfuls, 3 inches apart, onto lightly greased cookie
sheets. Bake at 350 degrees for 12 to 14 minutes (cookies will be soft).
Cool slightly on cookie sheets; remove to wire racks to cool completely.
Yield 1 1/2 dozen

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Kevin Tester
on Nov 04, 1997