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Title: White Chocolate Chunk Cookies Categories: None Yield: 1 Servings 1/2 c Butter or Margarine; -Softened 1/2 c Shortening 3/4 c Sugar 1/2 c Firmly Packed Brown Sugar 1 Egg 1 3/4 c All-Purpose Flour 1 ts Baking Soda 1/2 ts Salt 2 ts Vanilla Extract 10 oz White Chocolate; Coarsely -Chopped 1/2 c Coarsely Chopped Macadamia -Nuts; Lightly Toasted Cream butter and shortening; gradually add sugars, beating well at medium speed of an electric mixer. Add egg; beat well. Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in vanilla. Stir in white chocolate and macadamia nuts. Chill dough 1 hour. Drop dough by 2 tablespoonfuls, 3 inches apart, onto lightly greased cookie sheets. Bake at 350F for 12 to 14 minutes (cookies will be soft). Cool slightly on cookie sheets; remove to wire racks to cool completely. Yield: 1 1/2 dozen. Posted to recipelu-digest Volume 01 Number 352 by Kevin Tester |