Title: White Chocolate Macadamia Nut Cookies
Categories: Cookies, Chocolate
Yield: 1 Servings

1 c Flour -- plus 2 Tb
1 tb Salt -- (I usually use
Less)
1/2 tb Baking Soda
4 oz Butter Or Margarine
6 tb Brown Sugar, Packed
6 tb Granulated Sugar
1 tb Vanilla
1 Egg
1/2 c White Chocolate Chunks -- *
See note
1/2 c Macadamia Nuts -- ** see
Note

* I buy large good quality candy bars, such as Lindt, and chop them up. **
I use straight from the jar, you may prefer to chop up

Preheat oven to 375 F Mix all dry ingredients together in a separate bowl
In a large bowl, cream butter and sugars until fluffy. Add vanilla and
egg--mix well. Slowly add dry ingredients to butter/sugar mixture--mix well
Add chocolate and nuts Spoon onto lightly greased cookie sheets (I use
cushionaire--no burning) Make whatever size you what--I tend to make them
large because it saves time Bake 8-12 minutes, depending on size of
cookies--they should not brown, more of a golden color Cool on rack

BTW: I usually make a double batch of the dough, separate into halves, and
add regular chocolate chunks and pecans to one (and maybe some coconut),
white chocolate and macadamias to the other--two cookies with half the work

Recipe By : "Leo, Debbie"