Title: White Chocolate Mousse
Categories: Not, Sent
Yield: 4 Servings

1 c Whipping cream
2 tb Sugar
1 pk (3 oz) cream cheese;
-softened
3 Squares white baking
-chocolate; melted
2 c Blueberries; raspberries or
-strawberries
Additional berries; optional

In a mixing bowl, beat cream until soft peaks form. Gradually add sugar,
beating until stiff peak form; set aside. In another mixing bowl, beat
cream cheese until fluffy. Add chocolate and beat until smooth. Fold in
whipped cream. Alternate layers of mousse and berries in parfait glasses,
ending with mousse. Garnish with additional berries if desired. Serve
immediately or refrigerate for up to 3 hours.

Recipe by: Taste of Home - December/January 1998

Posted to EAT-L Digest by The Taillons on Nov 29,
1997