|
Title: White Chocolate Mousse Cheesecake Categories: Dessert Yield: 10 Servings 9 oz White chocolate 3 ts Gelatin powder 1 qt Soft whipping cream 8 oz Sugar 2 lb Cream cheese 4 oz Caramel Delites cookies; -diced; crumbled 4 oz Shortbread cookies; diced, -crumbled 4 oz Praline Royale cookies; -diced, crumbled 6 oz Sun-dried cherries 1 oz Melted butter Date: Sat, 6 Apr 1996 07:22:48 -0600 From: pickell@cyberspc.mb.ca (S.Pickell) |