Title: White Chocolate Mousse Pastries
Categories: None
Yield: 1 Servings

1 pk Pepperidge farm frozen puff
-pastry shells
1 pk Bakers white baking
-chocolate
1 1/2 c Heavy or whipping cream,
-divided
1 Square semi-sweet baking
-chocolate, melted

Also at http://countrylife.net/bread/

Someone had just sent these, and when I checked them out, they were
great!!!

Bake pastry shells as directed on pkg. Cool on wire rack. Microwave white
choc and 1-4 cup cream on high 2 min util choc is almost melted. Stir until
completely melted. Cool 20 min, stirring occassionally. Beat remaining 1
1/4 cups cream in chilled med bowl with electric mixer on med speed until
soft peaks form. DO NOT OVERBEAT. Fold 1/2 whipped cream into white
chocolate. Fold in rest just until blended. Spoon into pastry shells.
Drizzle with melted chocolate. Refrigerate until ready to serve.

YOU WON'T BELIEVE HOW GOOD AND EASY THESE ARE!!!

Posted to JEWISH-FOOD digest V96 #87

Date: Tue, 26 Nov 1996 13:19:35 -0500

From: Jeanneadms@aol.com