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Title: White Clam Spaghetti Sauce Categories: Pasta, Seafood Yield: 2 Servings 1 cn Clams; 10 ounce 1 tb Canola oil 1 Clove garlic; minced 1 1/2 tb Flour 1/2 ts Thyme 1 tb Parsley 4 oz Pasta; cooked Cook garlic in oil until softened. Add flour and mix to a paste. Add juice from canned clams and mix until smooth. Add remaining ingredients except pasta and cook stirring over med heat for about 5 mins. Serve over hot pasta. NOTES : Some white wine can be added although you will need more flour. Serve with freshly grated parmesan cheese. Recipe by: Carol Posted to MC-Recipe Digest V1 #950 by Carol & Bob Floyd |