Title: White Coconut Cake
Categories: Cake
Yield: 12 Servings

1 c Butter
1 1/2 c Sugar
2 1/2 c Cake flour
3 ts Baking powder
Grated coconut
1 ts Salt
1 c Milk
1 ts Vanilla
6 Egg whites

Sift sugar & measure. Cream with butter until fluffy. Sift dry ingredients
3 times. Add to creamed mixture alternately with lukewarm milk & vanilla.
Fold in egg whites (not too stiffly beaten). Grease & flour 13x9-inch pan.
Line bottom with waxed paper. Bake at 325 for 25-30 minutes. Use divinity
icing. Top with fresh grated coconut.

ROSEMARY KALE

POPLAR GROVE, AR

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.