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White Fruit Cake


Title: White Fruit Cake
Categories: None
Yield: 1 Servings

1 1/2 c Butter
3 c Sugar
1 1/2 c Milk
4 1/2 c Flour
3 ts Baking powder
2 ts Vanilla
6 Eggs
1 1/2 c Raisins
8 oz Diced dates
8 oz Chopped walnuts
4 oz Coconut
16 oz Jar maraschino cherries;
-drained and cut in 1/8
-pieces.

Notes: By Velma Snyder, Kunkletown. The Times News, PA

Cream butter and sugar. Add eggs and beat until well blended. Sift together
the flour and baking powder, add to creamed mixture alternately with milk.
Add vanilla. By hand stir in the rest of the ingredients and mix just until
all are blended in batter. Bake at 350€. Makes 1 large tube pan (bake about
2 hours) or 3 bread loaf pans (bake about 1 hour and 20 minutes or until
toothpick comes out clean).

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998