Title: White Fudge
Categories: Candy, Osg
Yield: 1 Servings

1 c Sugar
Water
2 Egg whites
Nuts
2 c Sugar
1 c Corn syrup; white
1 ts Vanilla

Cook 1 c. sugar and water to soft ball stage. Fold into stiffly beaten
egg whites. In another kettle, cook at same time sugar, syrup and a
little water to hard ball stage. Pour into first mixture. Add vanilla
and beat until it begins to harden. Add nuts if desired and pour on
buttered plate. Cut into squares.

Source: Mrs. Susie Woolard, Jacksontown Grange, Licking County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip