Title: White Fudge
Categories: None
Yield: 1 Servings

2 c Granulated sugar
1/2 c Sour cream
1/3 c White corn syrup
2 tb Butter
1/4 ts Salt
2 ts Vanilla,rum or brandy
-flavoring
1/4 c Candied cherries,quartered
1 c Walnuts, shopped

Combine first five ingredients in sauce pan: bring to a boil
slowly,stirring until sugar dissolves. Boil, without stirring, over medium
heat, to 236 deg. on candy thermometer, or unti a little l mixture dropped
into cold water forms a soft ball. Remove from heat and let stand for 15
minutes; DO NOT STIR. Add flavoring; beat until mixture starts to lose its
gloss (about 8 minutes). Stir in the candied cherries and walnuts and
wuickly pour into a greased shallow pan. Cool and cut into squares

Makes 1 1/2 pounds of fudge.
Posted to EAT-L Digest 22 October 96

Date: Wed, 23 Oct 1996 12:18:31 -0700

From: Louise

NOTES : This is a rare recipe and a rare treat. This is a very smooth fudge
made with sour cream. Flavors may be varied to suit taste.