Title: White Fudge
Categories: Candy
Yield: 8 Servings

2 1/4 c Sugar
1/4 c Milk
1 tb White Karo corn syrup
2 ts Vanilla
1/2 c Sour cream
2 tb Butter
1/4 ts Salt
1 c Chopped walnuts; more or
-less

Combine sugar, sour cream, butter, syrup and salt. Stir over medium heat
until sugar dissolves and mixture boils. Boil 9 minutes. Let stand to cool
for 1 hour. Beat until thick. Add walnuts and vanilla. Pour into greased
pan. Slice when set and remove from pan.

HELENA DAILY WORLD, 01/27/1987,

"PHILLIPS COUNTY COOKS: BETTY

THOMPSON LIKES COOKING SWEETS"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.