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Title: White Lily Pound Cake Categories: Cakes, New text im Yield: 1 Servings 3 c Plain flour 3 c Sugar 6 lg Eggs 1 Stick pure butter 1 c Crisco 1/2 ts Baking powder 1 c Sweet milk 1 ts Vanilla 1 tb Almond Bake at 325 degrees for 2 hours. (this is all the directions the recipe showed, so mix and bake :-) ) Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #736 by Gerald Edgerton |