Title: White Pasta From Hell
Categories: Pasta
Yield: 4 Servings

1 cn Progresso white clam sauce
-(the stuff in the jar is a
-bit better)
6 Shitake mushrooms; cut
3 Chopped scallions; more or
-less
2 -(up to)
4 Finely chopped Habaneros
-(dried work fine)
Butter
Flour
Cream or milk

Ross Thompson mentioned something called "Pasta From Hell". Here's a
quick and dirty rendition that I've been making. It's good hot (sic)
or cold.

To 1 can of Progresso White Clam sauce (the stuff in the jar is a bit
better), add about half a dozen shitake (cut), several chopped
scallions, and 2-4 finely chopped Habs (dried work fine). Let the
sauce simmer about 20 minutes, then thicken with a little butter &
flour and add enough cream or milk to make sauce look white.

You can, of course, add more/less habanero as you see fit. I made a
cold pasta like this (2 cans sauce, 1/2 of a hab) for a party, and it
went over very well.

Steven Rezsutek

CHILE-HEADS ARCHIVES

From Glen Hosey's Recipe Collection Program, hosey@erols.com
Posted to MM-Recipes Digest V3 #239

Date: Mon, 02 Sep 1996 12:02:26 -0400

From: Walt Gray