Title: White Peach Sorbet
Categories: Dessert
Yield: 4 Servings

1 lb White peaches; peeled and
-sliced (you may substitute
-canned peaches; drained)
2 Lemons; juice of
3/4 c Sugar
1 tb Peach brandy

From: christi@lexis-nexis.com (Christi Wilson)

Date: 7 Sep 1995 08:58:19 -0600

Source: New York Daily News Puree the peaches with the lemon juice, sugar
and 1/2 cup water. Remove to a bowl. Add the peach brandy and freeze the
sorbet, using either an ice cream machine or the freezer method. Serve this
sorbet in champagne glasses along with a delicate cookie. Serves 4

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