Title: White Rice
Categories: Main dish
Yield: 1 Servings

2 c Long grain white rice
-Cold water
-

The Chinese rinse rice five or six times to remove excess starch. This
process results in light-textured rice. If not rinsed, rice will clump and
not be as tender.

Place 2 cups long grain white rice in 2-quart saucepan. Add enough cold
water to cover rice. Wash rice by rubbing rice gently between fingers.
Drain. Wash rice 5 or 6 times or until water is clear. Drain. Add 2 cups
cold water and heat to boiling. Cover tightly. Reduce heat and simmer 20
minutes or until liquid is absorbed.

C) 1993 General Mills, Inc. Converted by MMCONV vers. 1.50