Title: White Rice with Raisins
Categories: Diabetic, Fruits, Rice
Yield: 8 Servings

2 c Raw regular white rice
1 c Of light or dark raisins
3 tb Butter

Cook rice as package label directs; drain if necessary. Meanwhile
cover raisins with boiling water; let stand 10 minutes; drain. With
fork, stir raisins into drained cooked rice along with butter.

Makes about 8 servings.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip